My wife is a pescatarian and it was very easy to find things that were interesting and that we could share. I went to Don Angie with a group of friends, so we tried almost half of the menu. We never needed anything. On the 9th day of the 9th month of the following year, it will be ready to drink. Affiliate Disclaimer: All products featured on Vogue are independently selected by our editors. One of my best go-to sides is Shiraae or Mashed Tofu Salad. Add another spoonful of salt and MSG. However, when you buy something through our retail links, we may earn an affiliate commission. I've tried SO many times, at 9 on the dot, and it's not happening. We also ordered a second one of these since it was so incredible. This Chrysanthemum Greens Salad is a super easy and healthy vegan-friendly recipe to make all year round. Make the breadcrumbs: Heat the oil and butter in a large skillet over medium. It was quite expensive at $64. 103 Greenwich Ave, New York City, NY 10014 +1 212-889-8884 Website Menu. We tried several items on the menu and were so impressed with the layers of flavors that we honestly could not pick a favorite. The sauce as light but flavorful and the noodles are something I will dream about. Literally everything is incredible. Don angie chrysanthemum salad recipe. It wouldnt be the same.. The service was fantastic!!! Boil the stems for 10-15 seconds to head start the cooking. Danny (As an Amazon Associate I earn from qualifying purchases) / October 2, 2022. Reserving 13 cup of the cooking water, drain the pasta and return to the pot along with the cooking water. This salad is really delicious with fish, but you can definitely serve it as a main for vegan/ vegetarian meal too. Im sure I forgot a few things but its enough to say the drinks, food and staff were top notch in every way. Reservations, Seating, Serves Alcohol, Table Service, Outdoor Seating, Private Dining, Wheelchair Accessible, Full Bar, Wine and Beer, Accepts Credit Cards, Non-smoking restaurants, Gift Cards Available. 1 tablespoon extra-virgin olive oil 34 teaspoon freshly ground black pepper 23 cup finely grated Parmigiano-Reggiano cheese 12 cup mascarpone cheese 4 tablespoons (12 stick) unsalted butter. Great spot!! Food was on point. Salad . The drink brady got was too heavy on the campari, Fantastic. Both were really nice. ); barbecue. Sorry to say - I make better Italian food than this. Pepperoni Fried Rice, Herbed Labneh $ 19. . My favorite is the chrysanthemum salad and the grilled octopus . A garlic flatbread appetizer was sprinkled with sesame seeds, with a flaky dough that reminiscent of a takeout Chinese scallion pancake, and a salad of chrysanthemum flowers evoked a Caesar. . Everything else was great. Add finely chopped crystallized ginger. So, its no surprise that they add a little fire and smoky flavor to their salads in the form of the Punta Verde Caesar, which features wood-fired romaine lettuce covered with a Dijon- and anchovy-based Caesar dressing, blistered poblano peppers, a crunchy topping made with toasted corn masa, and lime zest. Then cut them into 2-inch (5 cm) pieces. We also had their famous lasagne pinwheels. Chrysanthemum SaladWhere: Don AngiePrice: $14. Our server, Elizabeth was warm, friendly and attentive. I was really looking forward to this. Its a wonderful high-profile moment for Don Angie after, well, a year of high-profile moments. And, we did!!!!!! Preheat oven to 325F. Caesar Salad with Sesame Croutons Recipe | Don Angie . Melon and Cucumber SaladWhere: HartsPrice: $13. If you made this recipe, snap a pic and hashtag it, Tips on Making Chrysanthemum Greens Salad, What to Serve with Chrysanthemum Greens Salad, shichimi togarashi (Japanese seven spice), La-yu (Japanese chili oil) for a spicy kick (optional). Mix petals with lettuce, watercress and olives in large bowl. We read great reviews about the lasagna but was disappointed in the taste. Angie Rito and Scott Tacinelli are a James Beard Award-nominated New York City-based husband-and-wife chef team that specializes in modern Italian-American cuisine. Claimed. The Chrysanthemum Salad was delicious and would recommend. Unauthorized use and/or duplication of this material without written permission from Johnny Prime's Steakhouse Reviews, Johnny Prime Inc., or Author/Owner Vincent Todarello is strictly prohibited. A tweezer salad this is not. It starts, of course, with ice-cold marinated cukes as a canvas for a whole lot of pretty things, including fennel fronds, basil leaves, and flower petals. Make the cake: In a large bowl, whisk together the egg yolks, cup cold water, olive oil, vanilla paste, and cup of the sugar until well combined. We decided to work our way through several dishes to try a variety of what they offered. What did the First Lady get? When they are almost cooked through, add the leafy parts and cook for 30 seconds. Stretching from Sixth Avenue to the Hudson River, the, stroll down elegant narrow streets with beautiful. Toss the greens well in the salad dressing. And, there are a few interesting house cocktails, my favorite was Nonna's little nip, a sparkling bitter and citrus-y perfection, and some of my family had a watermelon drink which I stole a sip of when they weren't looking-tasty! The latest fashion news, beauty coverage, celebrity style, fashion week updates, culture reviews, and videos on Vogue.com. so good, we ordered a second. From the moment we walked in the door, we were treated like old friends. Also beautiful. Add the greens and toss to combine with the sesame dressing. It was when I went last week but it's not a regular item. 2 bananas, peeled and sliced. Get the chrysanthemum salad! Combine (1) and (2), dress with (A) and serve into dishes. We even took left overs to a friend who texted me later that its the best thing shes ever had, despite her being prejudiced about nicer restaurants not being worth the hype. Evesham Wood Pinot Noir a great red. Travelers exploring the world in search of a good wave. You can use white miso or awase miso too. Expensive but worth every single penny. New York, NY 10014, Merch!!! Then add oyster sauce and soy sauce. Place the water in a large pot and bring to a boil. And the sauces were also tasteless. No one caresMore, Salads were great. The veal da pepi was like a Milanese chop. We get it: Most restaurants put salads on their menus because theyre quick and easy to make and easy to mark up. The Chrysanthemum Salad was heavenly, best salad I ever had by far. Thai Mushroom SaladWhere: Pig and KhaoPrice: $16. Toast the sesame seeds in a frying pan, shaking the pan frequently, until they are fragrant and start to pop. When the water is boiling, add the salt (for blanching). Highsnobietys Willa Bennett Is Thinking About Her Overnight Oats, Ive never tried to make the oats while Im away. Serve immediately. . Please view my photo use policy. She did the research and this was her choice based on various reviews. one of the finest restaurants in Red Hook, Do Not Sell or Share My Personal Information. The Margherita and La Marionetta are also great (&strong) cocktails. There was little red sauce. We also had the prosciutto with papaya, sorpresine with mussels, gnocchi and the garganelli which was my favorite along with their famous lasagna pinwheels which were all they are hyped up to be. acclaimed Italian restaurant. From my first encounter with a manager, Aron, the staff was warm, friendly, and welcoming. Lasagna and the braciole (both for two) were also awesome if you're with a group. 5/10. You can add any cooked green vegetables (or a combination of ingredients such as carrot, mushrooms, etc) to the tofu mash and mix them all together. But that lasagna , Absolutely loved this place - their pinwheel lasagna was to die for and their brown butter pasta was amazing as well. Do not skip this step. In this recipe, chrysanthemum leaves are blanched and coated with a nutty and creamy sesame tofu sauce. Call (212) 889-8884; Email Signup Pastas tiny and tasteless - at least the one that looked like candy and the Gnocchi where honestly - we could not taste the cheese . The Winter issue with Florence Pugh is here. - so good, we ordered a second. Save room for desert, the zeppolis are . The menu is interesting, innovative and served with perfection. The lasagna for 2 is just perfect and the chrysanthemum salad is a once in a lifetime dish. Brighten your Japanese meal with this lovely Chrysanthemum Greens and Tofu Salad (Shungiku Shiraae)! This classic salad pairs well with a variety of Japanese or Asian mains. Candied Almond, Sheep's Cheese, Thai Basil $ 18. Grandma walking through the forest, Uovo raviolo and Tagliolini al Ragu are instant classics. Do not overcook the greens or they will get mushy. And, we did!!!!!! 624 reviews of Don Angie "Where do I begin?! Kind of pretentious.More, Its rare these days to have an experience that truly takes you away for a few hours. Recommend the chrysanthemum salad, garganelli pasta, and eggplant. You might have heard of chrysanthemum flowers, but did you know the greens are edible too? Easily one of the best dishes of the year (a salad!) He was excellent. The drinks were unique and inventive. We usually keep plenty of chrysanthemum leaves at home (it often comes in a big bag). Carmelle perfectly done but a be sweet for my taste, Start with a Nonnas Little Nip. A most enjoyable dining experience and I look forward to going back again and again. I got the Two Yoots which was able to walk the line of being very unique without crossing into too much. Sorry to say - I make better Italian food than this. Pepperoni Fried Rice, Herbed Labneh $ 19. 103 Greenwich Ave Excerpts and links may be used, provided that full and clear credit is given to Johnny Prime's Steakhouse Reviews and this website, with appropriate and specific direction to the original content. Mix the flour mixture into the egg yolk mixture, carefully folding with a spatula until well . don angie new york photos don angie new york location don angie new york address don angie new york Im sure I forgot a few things but its enough to say the drinks, food and staff were top notch in every way. I dont need to lasagna again tbh Im def trying the other red sauce pasta next time. Alternatively, you can microwave paper-wrapped tofu for 1 minute (1200W). This post may contain affiliate links. Food is incredible!!! The Beef Bible Not worth the hassle of getting a reservation. Both were really nice. Add the shallots and green peppers. This Chrysanthemum Greens Salad is a super easy and healthy vegan-friendly recipe to make all year round. / Don angie chrysanthemum salad recipe. Don Angie is rated accordingly in the following categories by Tripadvisor travelers: The Best Restaurants in NYC's West Village, 103 Greenwich Ave Between Jane Street & West 12th Street, New York City, NY 10014. Sign up for ourfreenewsletterto receive cooking tips & recipeupdates! Arons recommendations were spot on. I would buy them for making a hot pot dinner and later found the leftover greens have wilted to a sad state somewhere in the back of the fridge. They have a slight grassy taste and a lovely crunch to them. This salad features a wonderful interplay between the slightly bitter escarole and mizuna, an aromatic Japanese mustard green. Its such a simple dish but has lots of savory and sweet flavors. We also shared an order of prosciutto and papaya. Pott One MICHELIN Star: High quality cooking, worth a stop! To bring up the crunch factor, Wythe finishes the dish off with diced celery. Cut Shungiku (Edible Chrysanthemum) into 5cm length and mix with the dressing. Pizzeolos Chopped SaladWhere: Pizza MotoPrice: $14. Set aside to cool. Step 5. Really attentive service and let you taste test the wines by glass. And on October 26, husband-and-wife owners Angela Rito and Scott Tacinelli will publish their debut cookbook, Italian American. From the flatbread, to papaya and prosciutto to chrysanthemum salad-each bite was a savory treat that exceeded our expectations. Chrysanthemum Salad 120 Photos 193 Reviews Stuffed Garlic Flatbread 130 Photos 124 Reviews BBQ Calamari 48 Photos 74 Reviews Smoked Mussels 36 Photos 47 Reviews Buffalo Milk Caramelle 22 Photos 35 Reviews Black Cocoa Tiramisu 48 Photos 31 Reviews Garganelli Giganti 32 Photos 26 Reviews Stracchino Gnocchi 32 Photos 26 Reviews Sesame Croutons: In a. When you get chrysanthemum greens from Asian grocery stores, they always come in a huge bundle. When I dont need them for a hot pot, Ill make 2 easy variations of chrysanthemum salad/side dish Shiraae or Gomaae. Can't-miss NYC winter festivals that are worth getting outside for. Add another tray or plate on top of the tofu and put a heavy object on top to facilitate draining. cheese - 150 g; vegetable oil: mayonnaise; spices - to taste. I crave this daily, and it is at the top of my list for best dishes I tried this year. I dont know what some other reviewers are saying about it not anything special. We have travelled to many parts of Italy and Italian cuisine is our favorite so of course we were looking forward to dining at a highlyacclaimed Italian restaurant. Don Angie | Playful, Instagram-ready Italian-American cooking. Let down of the meal goes to the prime rib braciole. I tried two cocktails; the Uncle Jimmy (Islay scotch, amaretto, bitters and lemon) and the Pinky Ring (bourbon, carpano, galliano and campari). Wagyu NY Strip. Great spot!! For pasta dishes, we first tried a special Sardinian dumpling in a creamy cheese sauce, topped with shaved white truffle. Is Don Angie currently offering delivery or takeout? 3 tbsp. Run them under cold water and then squeeze out the water. Don Angie lived up to the praise in every aspect. to grab a table on New Years Eve and there were even NYE party favors on the table. Even updated Italian food. Candied Almond, Sheep's Cheese, Thai Basil $ 18. For pasta dishes, we first tried a special Sardinian dumpling in a creamy cheese sauce, topped with shaved white truffle. The soft and crumbly tofu adds a unique texture. Mr. JOC can gobble the whole plate up happily. At the bottom, grated carrots and sliced cabbage are dressed with peanut butter, soy, and rice-wine vinegar and seasoned with salt, shrimp powder, pickled raisins, and other crunchy elements. Root Beer Amaro. After youre done eating the smoked-whitefish salad at Golda for lunch, traipse over to Harts, right next door, for the melon and cucumber salad. Here are some ideas: Wish to learn more about Japanese cooking? A definite must when in NYC! Blanch the greens in boiling water and drain. Sharing of this recipe is both encouraged and appreciated. Thank you for signing up for email updates. Salad yes. Long Island bagels, dirty martinis, messy chef romances, and more. My husband got some version of a hot toddy which was great and not too sweet. I hope you would enjoy it too. Delicious all around. Jay Essa . But the star of the show was the giant garganelli in broken meatball ragu. For Japanese cooking, we almost always include shungiku in our hot pots, soups, and salads. Get the salad, the garganelli, and the lasagne. Chrysanthemum leaves Butter Garlic Parmesan cheese Mayonnaise Salt to 2 slices Sliced cheese (or mixed cheese) Parmesan cheese 2 servings cookpad.japan Oil-Free Apple & Chrysanthemum Leaf Salad Chrysanthemum leaves (kikuna) Apple Natural Salt White miso White sesame paste Vinegar 2 servings cookpad.japan Most of the taste of the lasagna was the overpowering creamy white filling and then bits of meat. I would recommend them both. Is the buffalo milk caramelle pasta still on the regular/special menu? Updated Italian-American classics with wine & cocktails in a marble-accented space. Hard to reserve and romantic, which may explain the hype. Even updated Italian food. We never needed anything. Chrysanthemum wine making first flourished in the Han and Wei dynasty period in China. The next day, the fillets are smoked at a low temp until they take on a nice color and then tossed with Dijon mustard, whole-grain mustard, labneh, and aoli. Vogue may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Try not to sit outside, its a chaotic street. Plus, you can't go wrong with a salad when it's piled high with Parmesan cheese! Ad Choices. Grind the sesame seeds and add the rest of the ingredients to make a crumbled tofu mash. Guohua Street SaladWhere: Win SonPrice: $15. I'm Nami, a Japanese home cook based in San Francisco. a close friend booked us here for dinner - a michelin starred italian restaurant in NYC. CLICK TO WATCH TOSSED SALAD:https://youtu.be/1GoMEFG65U4CLICK TO WATCH RICE SALAD:https://youtu.be/HOUOotSPBs8CLICK TO WATCH DIET SALAD:https://youtu.be/DT8h. Tripadvisor performs checks on reviews. This place is worth the struggle for a reservation. c. thawed whipped topping. Our waiter Mikey became our new best friend. To Prepare Chrysanthemum Greens Cut off and discard the ends of chrysanthemum leaves. Punta Verde CaesarWhere: OxomocoPrice: $16. The food was excellent. Fill the bowl of a salad spinner halfway with ice water and insert the basket. Another spin on a traditional that worked so well with honey flavored walnuts. American Wagyu Strip 4-Packs Toss salad with dressing just before serving. Stuffed garlic flatbread, chrysanthemum salad and the garganelli are all must gets. Its more like your hippie friend hooking up with an Italian dude from Jersey. The Filipino-Japanese shortbread mochi cookies are at the Union Square Holiday Market right now. Don Angie, a modern Italian-American restaurant and bar in New York City's West Village, is now open. If you live in the area, show up at opening and be flexible. prices were reasonable though. Both were unique tasting and enjoyed them. Sprinkle with some Toasted Sesame Seeds. Revenues from food-safety courses help pay for that. Dish after dish was fantastic. So wear your flip flops and t shirts. For their heaping chrysanthemum salad, the Don Angie kitchen first tosses herbaceous chrysanthemum greens in olive oil and lemon juice, and then tops them with a Caesar-style dressing made with mayo, garlic, anchovy, pepper, lemon juice, colatura fish sauce, and salt. Opens in 12 min : See all hours. The food is creative without being fussy. Food was on point. We tried several items on the menu and were so impressed with the layers of flavors that we honestly could not pick a favorite. Please read my, JustOneCookbook.com Content and photographs are copyright protected. I have eaten better lasagna at so many other places. We also had the charred octopus. BBQ Calamari. The drinks were unique and inventive. Gather all the ingredients. The stuffed flatbread was to die for. Strip Steak Bundle The tofu absorbs and holds all the flavors well, resulting in a punchy mixture that pairs beautifully with the greens. Subscribe; Giveaways; Recipe of the Day; Submit Your Recipe! CHRYSANTHEMUM SALAD DRESSING. We shared the lasagna which is one of thehouse specials. Here, beautiful Chrysanthemum greens (shungiku) are. The lasagna was rich and luscious, the steak juicy and the sourdough cacciatore uniquely satisfying and delightful. And, there are a few interesting house cocktails, my favorite was Nonna's little nip, a sparkling bitter and citrus-y perfection, and some of my family had a watermelon drink which I stole a sip of when they weren't looking-tasty! Place the dressing ingredients in a bowl and mix to combine. Chrysanthemum salad, flatbread, garfanelli, calamari w pepperoni fried rice Conor Witt Mars 10, 2021 chrysanthemum salad , scallop crudo , garganelli pasta , veal You can find this product in Japanese/Asian grocery stores. Tips on Making Chrysanthemum Greens Salad Do not overcook chrysanthemum greens. Whether youre a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! Traditional and innovative at the same time, the lasagna rolls are made with a Bolognese besciamella and a Bolognese-style rag, but they add Italian sausage to the rag, and use mozzarella and Parmigiano along with the besciamella. Just downright delicious. All rights reserved. Best of all, it is packed with nutrients, making it an all-star side dish. Sprinkle with the sesame seeds and serve at room temperature or chilled. It was fairly casual with everyone looking trendy but not fancy. Chrysanthemum Salad. The drinks and wine were excellent. We actually used to do it as a side dish at Don Angie, that's where the recipe comes from, [crosstalk 00:32:44]-Angie Rito: Exactly. The grilled pork was so tender and the chicken scarpariella was outstanding, the best I ever had. Sarsparilla, Gentian & Baking Spices $ 13. It sounds simple enough, but actually starts with deseeded cucumber and melons that are chopped and marinated with white onions in a slightly sweet Muscat vinegar and tossed with torn mint, basil, and Indian fennel seeds. Here, beautiful Chrysanthemum greens (shungiku) are lightly blanched and seasoned with roasted sesame oil and salt. Amazing service as well, Amazing food and a great night at don Angie. We started with the stuffed garlic flatbread for the table. Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Pocket (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Skype (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), NYCs Top 10 Old School Style Italian Joints. 5. We will be back again, My family and I recently ate at Don Angie to celebrate my daughter's birthday. Reservations are "for sale" on AppointmentTrader, which is really disheartening. Once the water starts to boil, add chrysanthemum. Cut the greens into 2-inch (5 cm) wide pieces. Collections; Test Kitchen Recipes; . The whole salad is seasoned with orange-blossom water (a staple of Persian, Turkish, and other cuisines), salt, olive oil, and sherry vinegar, then finished with dill and rye btard crisps. The sorbet was a refreshing dessert but definitely not the burnt pieces of pear on the top. Stephen Wright Janeiro 5, 2022 This was the best place to stop while walking around Greenwich Village; great salad and lasagne , but the best part is the private room. Spicy Cantaloupe & Coppa. Keep the stems and leafy parts separated. Ive tried on many possible dates and never available. Put the wrapped tofu on a tray or plate. The tonnato vitello was really nice and refreshing, made with spicy veal tartare and tuna carpaccio. The old rules are out. This was delicious, especially when eaten simultaneously with their chrysanthemum salad, which is probably the best salad Ive ever had. After having to toss away enough wilted leaves, I decided to find new purposes to make the best of chrysanthemum greens. Garlic, Sesame, Parmesan $ 19. We can't get enough of the scallion pancake-like garlic flatbread; crunchy chrysanthemum salad speckled with sesame and Parm; antipasto salad (think Italian sub in salad form! Chrysanthemum Salad. Rinse the chrysanthemum greens under cold water. Named for and inspired by a popular thoroughfare in Tainan, Taiwan, best known for its open-air markets and amazing selection of street food, including Taiwanese spring rolls, oyster omelettes, and rice cakes, this salad is assembled in layers. Bring a big pot of water to a boil. A truly memorable evening. I would not recommend the cauliflower side dish. Recommend the chrysanthemum salad, garganelli pasta, and eggplant. Rito and Tacinelli together with food writer Feldmar have created a cookbook with recipes for hot and cold antipasti, lasagnas, pastas from scratch, mains, desserts, and drinks, all with the customary Don Angie inventiveness . We had high expectations walking in and they exceeded them. Transfer to the bowl with the dressing. Pour oil on top and allow to settle for 15 seconds. The entire Don Angie team really seems to do everything they can to make you feel at home. The sorbet was a refreshing dessert but definitely not the burnt pieces of pear on the top. Their restaurant was, and is, small, at a mere 60 seats. Our 10 Favorite Grub Street Diets of 2022. Separate the thick stem pieces from the leafy parts. Chrysanthemum Salad and Gnocchi are worth it. For dessert, we tried a bit of everything. Add miso, sugar, mirin, soy sauce, and salt and mix all together until incorporated into the tofu. In a large pot, bring 4 cups of water plus 1 tablespoon of the salt to a boil over high heat. Stuffed garlic flatbread, chrysanthemum salad and the garganelli are all must gets. And, the rest of the team was all over it! This was fucking incredible. (Youve probably seen it on Instagram, or TikTok, or on your favorite food blog.). : 244340 U.S. And, the rest of the team was all over it! Celebrating the Holidays With Some High-End Gays (and Martha Stewart), This Was the Year Cocktail Trends Disappeared. impeccable. People do not dress up to eat here. The mains - the pork and the veal - were terriblyovercooked. Stir fry for a while and serve on a plate. Preheat the oven to 325F. The Chrysanthemum Salad, much like everything else on the menu, is completely unexpected. Rich with family history from Scott and Angie's immigrant grandparents and great-grandparents, Italian American provides an essential, spirited introduction to an unforgettable way of cooking. cookpad.japan. Just like its sister restaurant, Speedy Romeos, Oxomoco keeps a live fire going during the dinner rush. Got a few apps, This is what I love about NYC.. Named Shungiku Shiraae in Japanese, this Chrysanthemum Greens and Tofu Salad is a classic Japanese side dish that pairs well with any meal. Add the oil, remaining 12 teaspoon salt, the black pepper, parmesan, mascarpone, and butter over medium-high heat, stir vigorously with a silicone spatula or wooden spoon until incorporated, 2 to 3 minutes. The salad with pecorino, the sourdough pasta and the tiramisu incredible, Delicious food and an unpretentious vibe. My family shared many different dishes at the suggestion of our server and each one was outstanding. We started with the stuffed garlic flatbread for the table. *Note: Thick stems need to be cooked longer. Kind of pretentious. In a separate bowl, sift together the flour, baking powder, and salt. *Chef kiss*, Delicious garlic bread, mussels pasta (good but bitter), brady had the ragu pasta and we had the prosciutto parmesan app which was ok. You might have seen chrysanthemum greens being served as common additions to hot pot dishes such as shabu shabu or sukiyaki. O Rigatoni e o Meatball (no est no cardpio) so deliciosos! I have eaten better lasagna at so many other places. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It was simply wonderful!!!!!! The spicy cantaloupe and coppa was absolute perfection, and the lasagna was fantastic. Broccoli Rabe, Crispy Garlic, Sharp Provolone $ 27. Punctuate a near perfect meal with a delightful tiramisu. Mix olive oil with 3 tablespoons of reserved marinade; add salt and pepper. Easily one of the best dishes of the year (a salad!)

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