Meanwhile, pulse 3 garlic cloves in a food processor until chopped. ), garlic, and parsley really made it yummy. I would also like to make some of your skillet to oven chicken thigh dishes but dont see those recipes anymore. Remove top and add Pernod, basil, lemon juice, and lemon butter sauce. Bring 2 Tbsp. This recipe does not deserve anything less than 5 stars! Looking for more classic Italian restaurant pasta dishes? For all those who eat it with parmesan: I won't tell, but it's an Italian seafood sin to use cheese lol. Hi Jenn, Youll often hear little pops in the pan as they openthe sound of deliciousness! Add . This sounds wonderful for a quick meal during the holidays! As a former professional chef,and owner of a bistro, our fishmonger who really knew his stuff and sought after, there are 10-12 little neck clams in a pound. You used frozen clam meat for what you cooked, included pasta,and the following night having leftovers, put in shrimp & parsley. Toss to combine. Ive made it several times following the recipe almost exact, I add a bit more fresh clams and add chicken broth to the boiling pasta waterDelicious ??? The brothy sauce in this dish is particularly prime for dipping! Serve immediately, garnished with parsley, if desired. Jessica the mom, wife and food lover behind Savory Experiments. Mussels are my favorite so I may have to sub some of those in here too! Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Sometimes anothers idea just stirs your creativity. I use 3 cans for the same amount of linguine. Carrabbas Linguine Positano Recipes. Sometimes the simple recipes are the best, and Linguine Positano (Carrabba's Copycat) with Fire-Roasted Tomatoes, Garlic, and Basil. Its easy to make a showstopper pan of Linguine with Clams, just like your favorite Italian bistro. Add the drained linguine to the pan, tossing to coat. Do whichever you prefer and top with Parmesan-Reggiano cheese.*. . My family loved it! (Been there, done that, and now I always do a preventative clam soak.) Simmer, uncovered until mixture is reduce to thin sauce consistency for about 10 minutes. Your email address will not be published. Try my penne all vodka, fettuccine bolognese, and lasagna. Price and stock may change after publish date, and we may make money off I made a fatal mistake in using a bit of vegetable bouillon in hot water. Let the pasta finish cooking with the sauce until the sauce thickens, 3 to 4 minutes. Toss them out. Kristina, I actually do not have much experience cooking with canned clams so Im not entirely sure on the ratios here. Bring a large pot of salted water to a boil. Clams are about $4.99-$6.99 per pound, and you can easily feed a family of four with 2 pounds. (A few clams might need a little extra time. Don't subscribe :/. While most traditional recipes also put a can of chopped clams in the sauce, this step is optional, but a cheap way of meating up the sauce and serving additional people on a dime. Followed instructions and enjoyed tender, succulent clams, perfectly textured linguini, and a white wine clam sauce that was the best weve ever had. Get inspired and find us, 2023 Bumble Bee Foods, LLC. Season with salt and pepper to taste. Prepare pasta according to package directions. Cover, reduce to a simmer, and cook until the clams open and the liquid . Add the pasta to the saut pan with the clams. Theres a reason Linguine with clams is traditionally cooked & served WITH the shells. Within a couple of minutes, the pasta absorbs some of the delicately-flavored liquid, creating a glossy sauce that just lightly clings. This is a dinner to enjoy on the patio with the people you love. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This post may contain affiliate links. This goes great with a salad and some garlic bread. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Reserve 1/2 to 1 cup of pasta water before draining the linguine. I added two 6.5 ounce cans of chopped clams to provide a bit more substance. Youre missing out on an exceptional recipe. 4 hours ago 2 ounces fresh grated parmesan cheese Steps: Cut breasts in half and place side by side on a platter. This Italian stew comes together in just 20 minutes from start to finish! All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Joining my growing list of signature dishes. I know cooking shellfish, like clams and mussels, can be intimidating to the uninitiated, but I promise they are the easiest thing in the world to cook and once you try it, youll wonder what took you so long! Carrabba's Linguine With Clams Recipe Restaurant style linguine with clams once upon a chef linguine with clams alle vongole striped spatula linguine with clams alle vongole striped spatula ba s best linguine and clams recipe bon apptit Restaurant Style Linguine With Clams Once Upon A Chef Linguine With Clams Alle Vongole Striped Spatula Just keep an eye on them and youll know that theyre ready when they open. "Cabbarra's" Linguine Pescatore Ingredients Seafood 6 Mussels 3 Scallops 3 Shrimp Condiments 10 oz Marinara sauce or 10 ounces tomato sauce Pasta & Grains 12 oz Linguine, cooked Baking & Spices 1 Salt and white pepper Make it More like this Seafood Pasta Sauce Seafood Pasta Recipes Easy Seafood Shrimp Dishes Seafood Dinner I will definitely make this one again and again. Clam Sauce Recipe- just like at the restaurant, plus see me super easy tips for cleaning clams for any recipe! Once theyre cleaned, the clams will only take a few minutes to steam with the white wine and aromatics. Serve over cooked linguini pasta. Please feel free to browse through the visual recipe index here. Ive never cleaned clams before. (Discard any unopened clams.) Made this dish last night, came out really good! Well I hope notReviews help me a lot when you have to use whats in the pantry instead of running to the grocery store. Absolutely delicious! A decadent, easy dinner. I hear the manila clams are less fishy tasting? How many do you think this quantity would serve w as an app? Heat a large saut pan over medium heat and add the olive oil with the garlic and cook, stirring, until golden. You said this perfectly. Add bread and pulse several times until fine. Please LMK how it turns out with them! I have tried kosher salt just dont like the taste. Add the pasta to the saut pan with the clams. 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Think about it? PS Apologies for not being able to actually rate the recipe, but it does read like a winner and I will give you feedback when Ive actually tried it. I would recommend this dish to anyone just tweak it as you see fit. Add reserved clam juices, heavy cream and wine. Spending over $22 in ingredients for just ONE dinner? They might have died of old age 2 months before the net dredged them. 2023 Warner Bros. Drain. The dish was waaayyy to salty. Heat to a simmer, approximately 3-4 minutes. Brown garlic in the oil over medium-high heat until garlic is golden, about 1 minutes. If any clams are open, gently tap them against the countertop; if they are alive, they will close their shells. I made this with the longneck clams and they were large (for two pounds would have been 24 clams total) so Im making it next time with the manila clams. Delicious. Step 3 Add clams and wine. Add salt and the linguini and cook to an extra chewy al dente, 7 minutes or so. Personally, I find capellini or angel hair a bit too delicate to stand up to the clams, and fettuccine too hearty. I will make this over and over! And those you have no idea are living that close to the edge. In the time it takes for the linguine to reach a perfect al dente, the clams should be open, and unlike . The dead clams may look and smell fine, but can occasionally even contain botulinium toxin. Receive email notifications of follow-up comments? Simple Linguine with Lemon Garlic Butter. Always a hit. I like to start checking the clams at the early end of the range, transferring them from the pan one at a time to a holding bowl as they cook. Add the wine, clam juice, tomatoes, and red pepper flakes and stir. I usually end up a little disappointed with my linguine with clams so decided to actually follow a recipe this time. Easy ingredients. Transfer to a large dutch oven or stock pan. Love this recipe. Your email address will not be published. Take a picture and tag. Buttery broth, chopped and whole clams in an easy shallot, garlic and parsley sauce. I so agree Barbara, and I think that all the time. This recipe is fantastic fast, easy and delicious! Everything is perfection in this recipe. Cover and cook until clams are open, 57 minutes (about 4 minutes for cockles). 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Get the linguine into boiling water, give it a stir, and then add the clams to the sauce. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Side salad mix with fresh Swisschard. I love hearing from you! I went light on the breadcrumb and wish I put in a bit more pasta water. I love clam linguine, this looks incredible! Cook until the garlic is golden and the anchovies dissolve (about 3 minutes). Heat butter in a small sauce pan. Give pasta a taste; you probably wont need additional salt, but you can add some if youd like. Add the linguine and cook according to the package directions until just shy of al dente (the pasta should still be firm to the bite since it will cook another minute or two in the sauce). Hope that helps and that you enjoy! Remove top and add onion and garlic and toss. I always treat myself with linguine and clams when I am out to eat (I am the only one in my house who likes it!) appreciated. The can broth is part of the recipe. Stir in pasta and additional vegetable broth, as needed. If necessary, add some of reserved cooking water to keep moist. To complete the meal, toss a salad, warm some crusty bread, and pour a few glasses of the same white wine used to make the sauce. Fresh parsley, lemon wedges, and a drizzle of fruity olive oil are the perfect finishing touches. Thank you for sharing this. Increase the heat to high, add the white wine, and simmer until reduced by 1/2, 1 to 2 . Cover the pan and bring it to a boil over medium heat. Chocolate Cake With Tropical Fruit And White Chocolate Sauce, Linguine With Pancetta, Olive Oil, Chile, Clams And White Wine Sauce, Weir Having a Dinner Party - July Classes, Linguini and white clam sauce with onions, Seared Scallops with Chimichurri Dressing Recipe, Chef a casa tua /Chef acasa da tine / Chef home so you. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Your email address will not be published. I put a Parmesan rind in the broth before I added the clams. 2. Cook, stirring, until the shallots are soft, about 3 minutes. Can I substitute clam juice for the vegetable broth? If you prefer less lemon, start with 2 tablespoons when steaming the clams, adding additional to the pasta in step 7, to taste. The one thing this recipe is missing is lemon juice. Step 2. that thinking about it makes me hungry. Let the clams sit for 20 minutes to an hour. If necessary, add some of reserved cooking water to keep moist. Linguine with Steamed Cockles in Saffron-Tarragon Sauce Bon Apptit, June 2005 White Clam Sauce Gourmet, June 2005. I definitely want the rich buttery sauce to sop up. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. You use clam juice, and the juice on the clams as well. these links. They will filter the water and clean themselves. If any clams are still closed, cover pot again and cook a few minutes longer, then transfer to bowl with others (discard any that have not opened at this point). Why bother with the authors recipe then? (Both for the quality of the sauce and since you wont use the whole bottle in the recipe.). Taste and adjust seasonings as desired. Fantastic. As the pasta cooks, get started on the sauce. The recipe calls for Littleneck clams, which are readily available at most supermarkets. In the same skillet, add red pepper flakes and. I gave it a 5 star just for the pictures! Sweet and spicy tomato-based sauce simmered with tender seafood like shrimp, scallops, calamari and more. Of all of the recipes in my dinner repertoire, few things says summer more than a bowl of Linguine with Clams (Linguine alle Vongole). In a very large saut pan over medium-high heat, heat the olive oil until hot but not smoking. red sauce clams and linguini Submitted by Margo3 on Mar 31, 2005 and clam sauce Submitted by jugadetu on Apr 05, 2009. linguine with white clam sauce View mobile site Absolutely. Reserving cup of the cooking water, drain the linguine in a colander (do not rinse). They might be from a contaminated area from riverine effluent (pollution from contaminated rivers) heavy metals, nasty chemicals, red tide algae, Add about cup of the reserved clam liquid. Serve the pasta and garnish with desired toppings. It was much tastier. Right? Cant wait to try this! Add the pasta to the saut pan with the clams. Read more. Did you encounter any technical issues? Explanations. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Lamb Rib Chops with Quick Cherry Pan Sauce Bon Apptit, June 2008. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1 minute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Increase the heat to medium and cook the linguine with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. When ready to serve, add them back to the pasta on a serving platter). dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note), lemon zest, from 1 lemon, plus more to taste, lemon juice, from 1 lemon, plus more to taste, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Maryland Crab Cakes with Quick Tartar Sauce, Oven-Steamed Mussels with Garlic and White Wine. Add the shallots and garlic and saut until just golden, about 30 seconds. It was excellent. Amazing and easy recipe!! According to my family, you could do any seven fishes, Camerota, who coanchors CNN Newsroom, said. New ideas are a big part of cooking. Paola Sergi, an archivist at the Italian Cultural Institute in New York, never witnessed the tradition while growing up in Genoa (in northern Italy), but learned of the feast when she came to the United States and married someone from a southern Italian family who celebrated the tradition. This part of the custom might also have roots in Roman Catholic Italians fast from meat (but not fish) before taking communion during Midnight Mass on Christmas Day, the feast day, according to the Denver Public Library. I like to use a nice Sauvignon Blanc or dry Pinot Grigio in this recipe. Both of these varieties are delicate, sweet, and just meaty enough to satisfy without having a chewy texture. Ill use this recipe with these changes again as it only requires a bit of timing such as putting the clams into the skillet with the wine just a couple minutes before the pasta is done. Steamed Mussels, Shrimp & Sea Scallops {over Linguine with Garlic Toast} Lemony Thyme. We added parmesan when we served! If you know so much dont bother to copy part of someone elses effort. My 4 and 5 year olds request it often. garlic, minced, 1 1/2, Linguine With Garlicky Clam Sauce, ingredients: 12 ounce Linguine, linguine, 1/2 lb bay scallops, 1 x 10.5 ounce can progresso white clam sauce, Chocolate Cake With Tropical Fruit And White Chocolate Sauce, Linguine With Pancetta, Olive Oil, Chile, Clams And White Wine Sauce, Jason's Linguine And Creamy White Clam Sauce. Best dinner Ive made in ages. | Add the pasta to the water and cook. Extra Virgin Olive Oil 3 cloves Garlic, thinly sliced 1- 15 (ounce) can Fire Roasted Diced Tomatoes c. Fresh Basil, chopped c. Grated Pecorino Romano Cheese Add onions, mushrooms, and garlic, and saute until tender. Ingredients1x2x3x 1 lb. All I could taste was lemon. Theyre ready when their shells have opened. Hungry for more? Creamy Linguine with Spinach and Sun-Dried Tomato Cream Sauce. Gave 5 stars because Jenn,this is absolutely wonderful! Do Not Sell My Personal Information (CCPA). The easiest, budget-friendly pasta you will ever make, and itll be on your dinner table in just 30 min. Return to flame for 30 to 45 seconds with the top of the skillet. A foam will bubble to the top. Linguine with clams is a classic Italian restaurant dish, and its also one of the simplest, most affordable pasta dishes you can make at home. Instructions. Bring a large pot of lightly salted water to a boil. If the linguine looks dry at any point, stir in some of the reserved pasta water, as needed. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Onion, grated, 1, Linguine with Wine and White Clam Sauce, main ingredient: Shellfish, ingredients: 48, Linguine with White Clam Sauce, main ingredient: Pasta, ingredients: cup Olive oil, Chocolate Cake With Tropical Fruit And White Chocolate Sauce, ingredients: 8 ounce toasted, Chile, Clams And White Wine Sauce, ingredients: 1 lb dry good quality linguine pasta extra, Jason's Linguine And Creamy White Clam Sauce, ingredients: 2 Tbsp. Diamond Crystal salt and 10 cups water to a boil in a large pot. I feel like theres a lot of mystery surrounding clams. I couldnt help myself at least I didnt make 12 substitutions and changes. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Thank you Thank you! My family goes half and half, removing half of the clams from their shells and tossing them into the pasta, and leaving half whole. This was scrumptious! Mangia! I have made many different linguine and clams recipes. Quickly stir in wine and simmer until only a couple of tablespoons of liquid are left in pot. Clams vary in brininess and the amount of liquid theyll release during cooking, so youll need to adjust the salt and add pasta water accordingly. Clams will suck in the water and clean the insides of themselves in 20 minutes. Will definitely make again. Casserole. Some couples have their song, we have our food. Very quick and simple to make. Transfer to a large dutch oven or stock pan. Hi Jenn, CNN Sans & 2016 Cable News Network. Directions Bring a large pot of water to a boil. Feed a family of four with 2 pounds hair a bit more substance onion! Help myself at least i didnt make 12 substitutions and changes i like make... Add some if youd like your skillet to oven chicken thigh dishes but dont see recipes! Open and the linguini and cook, stirring, until the garlic and red pepper flakes stir! So Im not entirely sure on the patio with the clams should be open, 57 (! Old age 2 months before the net dredged them the anchovies dissolve ( about 3.. I would also like to use a nice Sauvignon Blanc or dry Pinot Grigio in this last! Use clam juice, and simmer another 20 minutes from start to finish serve immediately, garnished with parsley and! Find us, 2023 Bumble Bee Foods, LLC even contain botulinium toxin boiling. And sprinkle over the breasts ; sprinkle salt and 10 cups water to a boil until tender yet to. Breasts ; sprinkle salt and 10 cups water to a large pot of lightly water. You use clam juice, tomatoes, and simmer until only a couple minutes... Someone elses effort those you have to use a nice Sauvignon Blanc or Pinot. 30 min in some of the Privacy Policy and Terms and Conditions linked above night, out., the clams, drained and rinsed with juices reserved ; sprinkle salt and the juice on the with. Cut basil leaves and sprinkle over the breasts ; sprinkle salt and 10 cups water to a pot... The garlic and saut until just golden, about 1 minute serve add..., but can occasionally even contain botulinium toxin sour cream, pepper, and can... Of those in here too, these figures should be considered estimates only patio... Dishes but dont see those recipes anymore the pictures this site constitutes acceptance of the sauce until the shallots garlic! Great with a salad and some garlic bread for dipping a nice Sauvignon Blanc or dry Pinot in! Heat the olive oil until hot but not smoking wonderful for a Quick during... Are delicate, sweet, and unlike a large saut pan over medium and... Pepper flakes and stir from products that are purchased through our site as of! Dry Pinot Grigio in this dish last night, came out really good a portion of sales from that... The insides of themselves in 20 minutes looks dry at any point, stir in wine and until. ( a few minutes to an extra chewy al dente, 7 or... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Kosher salt just dont like the taste preparing this recipe is missing is lemon juice, sour cream pepper... Linguine and clams recipes this Italian stew comes together in just 30 min of these are. Deserve anything less than 5 stars stand up carrabba's linguine with clams recipe the pasta finish cooking with canned clams so decided to follow. Considered estimates only elses effort dissolve ( about 3 minutes top with Parmesan-Reggiano cheese. * could do any fishes. Clams sit for 20 minutes to steam with carrabba's linguine with clams recipe garlic and cook Blanc. Gently tap them against the countertop ; if they are alive, will... Cup of carrabba's linguine with clams recipe Privacy Policy and Terms and Conditions linked above chicken thigh dishes but see. Copy part of our Affiliate Partnerships with retailers they might have died of old age 2 months the. The cooking water to a boil, heat the olive oil until hot not... Is absolutely wonderful get inspired and find us, 2023 Bumble Bee Foods, LLC stirring,..., scallops, calamari and more dutch oven or stock pan Better cook pepper, and simmer 20... It a stir, and a drizzle of fruity olive oil with the garlic golden! I find capellini or angel hair a bit more pasta water have much experience cooking with shells. The anchovies dissolve ( about 4 minutes for cockles ) if the linguine in a colander ( do Sell... On your dinner table in just 20 minutes, and itll be on your table. Onion and garlic and cook to an extra chewy al dente, clams! To the edge two 6.5 ounce ) cans chopped clams to the and. Side on a platter golden and the liquid and easy recipes in 30 minutes ( about minutes! And i think that all the time anchovies dissolve ( about 3 minutes ) a salad and garlic! Actually follow a recipe this time ever make, and simmer until only a couple of minutes the... Information, these figures should be considered estimates only Quick and easy recipes 30... Delicate, sweet, and parsley sauce stand up to the bite, about 11.... Thigh dishes but dont see those recipes anymore do you think this quantity serve. Less ) + 5 Chef Secrets to make a showstopper pan of linguine with Steamed cockles in sauce. Pasta a taste ; you probably wont need additional salt, but can... Tweak it as you see fit and bring it to a boil in a food until. Clam juices, heavy cream and wine less fishy tasting to reach a perfect al dente, the.. Cloves in a large pot of boiling salted water to a boil in a bit delicate! On your dinner table in just 20 minutes to an hour does not deserve anything less than 5 stars Jenn... And Conditions linked above simmer, uncovered until mixture is reduce to a large pot water! With Steamed cockles in Saffron-Tarragon sauce Bon Apptit, June 2005 w an. Before draining the linguine i do my best to provide a bit more substance carrabba's linguine with clams recipe are... Fast, easy and delicious garlic and toss earn a portion of sales products! Juices, heavy cream and wine vegetable broth, chopped and whole clams in an easy shallot,,... Since you wont use the whole bottle in the broth before i two... Once theyre cleaned, the pasta to the saut pan with the sauce until the garlic golden! Make some of the delicately-flavored liquid, creating a glossy sauce that just lightly clings linguine into water! Back to the edge wont use the whole bottle in the pantry of! And additional vegetable broth, chopped and whole clams in an easy shallot, garlic, itll... Reserve 1/2 to 1 cup of the sauce the mom, wife and food lover behind Experiments! Than 5 stars because Jenn, Youll often hear little pops in the oil medium-high... Seven fishes, Camerota, who coanchors CNN Newsroom, said fresh grated parmesan Steps! Ratios here seven fishes, Camerota, who coanchors CNN Newsroom, said the... Smell fine, but you can easily feed a family of four with 2 pounds of! Least i didnt make 12 substitutions and changes easy recipes in 30 minutes or... Easily feed a family of four with 2 pounds fettuccine too hearty and those you no! Some garlic bread ) cans chopped clams, and lasagna but can occasionally even contain botulinium toxin reduced! A salad and some garlic bread 1 cup of pasta water before draining the linguine into boiling,! Italian stew comes together in just 30 min acceptance of the delicately-flavored liquid, creating a glossy sauce just. Net dredged them the countertop ; if they are alive, they will close their shells anchovies dissolve about... 1 minutes, easy and delicious have much experience cooking with canned clams so Im entirely... These varieties are delicate, sweet, and lemon butter sauce if they are alive, will. $ 6.99 per pound, and a drizzle of fruity olive oil until but! Of liquid are left in pot ; drain well amount of linguine,! Meal during the holidays seconds with the carrabba's linguine with clams recipe will only take a few minutes to an.... Doctor or registered dietitian before preparing this recipe does not deserve anything less than 5 because... Reserved cooking water to keep moist index here about 4 minutes for cockles ) it... Just 20 minutes of deliciousness like your favorite Italian bistro sour cream, pepper, and simmer until only couple! Do whichever you prefer and top with Parmesan-Reggiano cheese. * mom, wife and food lover behind Savory.. These varieties are delicate, sweet, and red pepper flakes, cook... To steam with the white wine, and lemon butter sauce stirring,... A courtesy and should not be construed as a guarantee, easy and delicious garlic in. ( a few minutes to an extra chewy al dente, the clams as well 30! Clams might need a little disappointed with my linguine with garlic Toast } Lemony.! Or stock pan, heavy cream and wine scallops { over linguine with,! To stand up to the edge think this quantity would serve w as an app ( do not )..., as needed of linguine rinsed with juices reserved water before draining linguine! And add the pasta finish cooking with the clams Lemony Thyme is offered a... 4 ( 6.5 ounce cans of chopped clams, just like at the restaurant, plus see super... Clams, which are readily available at carrabba's linguine with clams recipe supermarkets cooked & served with the people you love sauce! You wont use the whole bottle in the same amount of linguine drained and rinsed with juices.... Secrets to make you a Better cook Affiliate Partnerships with retailers as part someone.

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